French Bread
Italian vs French Bread
When talking about Italian and French bread, they are different in every aspect from the size, shape, and flavor. Both Italian and French bread come in sweet flavors that makes these two the most-sold breads in the market.
One of the main differences between Italian bread and French bread is in the shape. The French bread comes in a long shape with rounded ends. On the contrary, Italian bread comes in a round shape. It is also shorter and thicker than French bread. Though they have differences in their shape, they have the same hard crust outside and a soft inside.
When looking at French bread, brioche is the most famous one. Brioche is a sweet bread that is served during breakfast. This bread derives its sweetness from the eggs and unsalted butter used in the dough.
Italy is known for its savory breads. One of the most famous Italian bread is carasau bread. It is baked into a flat shape and seasoned with savory ingredients like cheese, pork, eggs, or tomato. Italian breads are most often baked in flat stone ovens. This type of baking gives the Italian breads a smoky flavor and a signature aroma. On the contrary, French breads are baked in electric convection ovens. This type of baking gives the bread a less chewy and a softer texture.
It is not only in the size, aroma and shape that the Italian and French bread are different, but they are also different in the way they are served. In France, the breads are served as a starter with butter or soup. On the other hand, Italian breads are served as a supplement to the pasta and other main courses.
Summary:
1.The French bread comes in a long shape with rounded ends. On the contrary, Italian bread comes in a round shape.
2.Unlike the French bread, the Italian bread is shorter and thicker.
3.Italy is known for its savory breads. One of the most famous Italian bread is carasau bread.
4.When looking at French bread, brioche is the most famous one. Brioche is a sweet bread that is served during breakfast. This bread derives its sweetness from the eggs and unsalted butter used in the dough.
5.In France, the breads are served as a starter with butter or soup. On the other hand, Italian breads are served as an accompaniment to the pasta and other main courses.