According to various archaeological findings, humans domesticated fruit plants before domesticating animals. Both blackberry and mulberry are very tasty fruits that humans are harvesting for centuries. From the appearance, both of these fruits look the same. For this reason, many people confuse one with another.
However, they are completely different types of fruit and come from different types of plants. Both of these fruits have lots of dissimilarities with each other. A close observation makes the difference between these two fruits clear.
Blackberry vs Mulberry
The main difference between Blackberry and Mulberry is that blackberry is an edible fruit that grows on perennial Rubus genus plants which are indigenous to South America and do not put stain marks on the contact surface, while mulberry is an edible fruit that grows on deciduous Morus genus tree which is indigenous to Europe and Asia and it put stain mark on the contact surface.
Comparison Table Between Blackberry and Mulberry (in Tabular Form)
| Parameter of Comparison | Blackberry | Mulberry |
|---|---|---|
| What is it | Blackberry is an edible fruit that grows on perennial Rubus genus plants which are indigenous to South America. | Mulberry is an edible fruit that grows on the deciduous Morus genus tree which is indigenous to Europe and Asia. |
| Size of the plant/tree | 3 to 4 feet tall and wide | 30 to 50 feet tall |
| colour | Dark purple to black colour | Red to dark purple colour |
| Shape | Round | Oval |
| Nutritional value/100 gram | 9.61 grams Carbohydrates, 1.39 grams protein, 4.88 grams sugar, and 0.49 grams fat. | 9.80 grams Carbohydrates, 1.44 grams protein, 8.10 grams sugar, and 0.39 grams fat. |
What is Blackberry?
Blackberry is an edible fruit that grows on perennial Rubus genus plants which are indigenous to South America. This fruit grows of bushes which are 3 to 4 feet tall and wide. Farmers often trim these plants to maximize berry harvest. The upper portion of this plant is biennial and grows multiple branches in the spring. The berry farmers required to wait one year long to get fruit from these branches.
When ripped the colour of blackberry turns into dark purple colour, later on, it turns into black colour. The shape of this fruit is completely round and the size of this fruit remains in-between 1.5 cm to 2.5 centimetres long. This fruit is very juicy, but its juice does not contain any pigment. For this reason, it does not keep any stain on the person who eats it raw. Along with fresh eating, this fruit is also used for jam, jelly, and different other desserts.
In 100 grams or 3.5 ounces, blackberries scientists found 9.61 grams Carbohydrates, 1.39 grams protein, 4.88 grams sugar, and 0.49 grams fat. It is also enriched with multiple vitamins like Vitamin A, Vitamin B, Vitamin K, Vitamin C, and Vitamin E. Blackberries also contain high levels of natural minerals like Calcium, Phosphorus, Magnesium, and Potassium. This fruit is very good for health and it has good immune building properties.
What is Mulberry?
Mulberry is an edible fruit that grows on the deciduous Morus genus tree which is indigenous to Europe and Asia. Mulberry trees grow very rapidly. In nature, they usually grow 30 to 50 feet tall. However, most farmers trim them and keep their height under 25 feet. Most farmers use Cultivar whips business level production. When mature, these trees can yield up to 300 kg mulberry per year.
When ripped the colour of mulberry turns into red colour, later on, it turns into a dark purple colour. The shape of this fruit is little oval and the size of this fruit remains in-between 2 cm to 3 centimetres long. Many people prefer to eat this fruit raw because it is very juicy. However, the juice of mulberry contains purple pigment. Therefore, the colour of this fruit puts marks on clothes when it comes in contact. Along with raw eating, this fruit is used for different desserts and jams.
In 100 grams or 3.5 ounces, mulberry scientists found 9.80 grams Carbohydrates, 1.44 grams protein, 8.10 grams sugar, and 0.39 grams fat. It is also enriched with multiple vitamins like Vitamin B, Vitamin K, Vitamin A, Vitamin E, and Vitamin C. Blackberries also contain high levels of natural minerals like Calcium, Phosphorus, Magnesium, and Potassium. This fruit is very good for fitness and it has skin rejuvenation properties.
Main Differences Between Blackberry and Mulberry
- Blackberry is an edible fruit that grows on perennial Rubus genus plants which are indigenous to South America. On the other hand, Mulberry is an edible fruit that grows on the deciduous Morus genus tree which is indigenous to Europe and Asia.
- Blackberry is a bushy plant and grows only 3 to 4 feet tall and wide. However, mulberry grows on trees which can be 30 to 50 feet tall.
- When ripped blackberry becomes dark purple, later on, it gets black colour. But, when ripped mulberry becomes red, later on in gets dark purple colour.
- The shape of blackberry is round, while mulberry has an oval shape.
- In 100 grams blackberry scientists found 9.61 grams Carbohydrates, 1.39 grams protein, 4.88s grams sugar, and 0.49 grams fat. On the other hand, in 100 grams mulberry scientists found 9.80 grams Carbohydrates, 1.44 grams protein, 8.10 grams sugar, and 0.39 grams fat.
Conclusion
Both blackberry and mulberry are very juicy and tasty fruits. As a result, many people eat them raw or use them in various desserts. For generations, humans are preserving these fruits as jam and jelly for future use. Although, blackberry originated in South America and mulberry originated in Asia and Europe; but now they are available in every supermarket.
Both of these fruits are enriched with multiple vitamins and they provide many essentials minerals to our body. Blackberry is very good for health and it has good immune building properties. It makes us strong from inside and improves immunity against various diseases. On the other hand, it is very good for fitness and it has skin rejuvenation properties. Its antioxidant properties keep us young for a long time.
References
- https://link.springer.com/article/10.1007/s11130-013-0380-y
- https://pubs.rsc.org/en/content/articlehtml/2017/ay/c7ay00229g